Not Your Mother's Diner
The Bar |
Austin, a
conglomeration of people, ideas and cultures.
A city that started chanting its name the moment I was told to write a
restaurant review. I am currently
studying in Seguin, Texas but restaurant choices are pretty slim in this lovely
town so I planned an adventure in the big city using the best excuse in the
book “it’s my homework”. I ensnared my
sister with this logic as well as my ever looming and dreaded birthday coming
up on Sunday, next thing I knew I was in my car jamming on 35N ready for lunch
in Austin at the 24 Diner. My sister
chose this restaurant because it was within walking distance of all the stores
that we were going to be stopping at as my present, and it was also on some
show on the Food Network. The plan was
solid…or so we thought. The one problem,
I have no idea how to get anywhere in Austin.
The looming skyscrapers of the Austin skyline were in my sight, I knew I
just needed to find Lamar street and I would be golden, simple right? Wrong…I turned down every street and every
time I thought I was getting close, I was just getting further from my
destination finally as I was surrounded by houses and a small Presbyterian
Church I realized…maybe I was going the wrong way. I finally decided to ask for directions, I
found myself back in the heart of downtown on the famous 6th street
frantically searching for a Lamar among all the Texan river streets. Austin:1 Brett: 0, I took the seemingly easy
task of finding the most famous street in Austin and made it a tour of the
entire city. Yes, the restaurant is easy
to find once you know where 6th street and Lamar are. The 24 Diner is across the street from
Bookpeople, cattycorner from Whole Foods, and located in a little shopping mall
right next to the interesting music store called Waterloo; all in all a good
location for the cuisine found in the diner.
Yes, this is a diner the menu is full of all the classic diner
breakfast, lunch and dinner foods but clearly with a twist. As you step in the restaurant there is a very
modern eco friendly feel, the interior looks a little like Chipotle if you have
ever been in one, and the first thing that you see is a bar, clearly not your
typical diner!
Eco-friendly modern interior |
Swiss Chard and Artichoke Gratin |
We decide to go all out since it will
probably be the only meal either one of us will eat today. Brooke picked the appetizer, Swiss chard and
artichoke gratin. I had no idea what this was but she wanted it and it was
amazing! It was like a spinach and
artichoke dip brought to the maximum level.
The parmesan and cream cheeses used brought a creaminess to the Swiss chard
and artichokes that did not overpower their earthy flavors. The breadcrumbs brought a distinct texture
that balanced the creamy, velvety goodness as did the toasted bread they
provided to put the gratin on.
Angelic Melody of Flavor |
When
deciding our entrée choices we wanted to experience almost all of their options
so Brooke ordered from their breakfast side (Chicken and Waffles) and I ordered
from the lunch/dinner side (a meatloaf sandwich). There is a reason they are well known for
their waffles at the 24 Diner, they were an angelic host of flavors in my
mouth. The bourbon, vanilla, vanilla
bean, cinnamon and other spices combined in a batter that was prepared to
perfection, a crunchy exterior and fluffy interior. The chicken was made to provide the perfect
harmony for the melody of these waffles, they spices in the batter balance out
the sweetness and once again the texture was beautiful, the breading was
perfectly crisp while the chicken was still juicy chicken-y goodness!
Epic Battle of Flavors |
The meatloaf sandwich is like an epic battle
in your mouth of textures and flavors.
The bread is toasted to look like a waffle and is crunchy and crispy,
but after the initial crunch the creamy meatloaf sneaks in and snatches all of
the attention, this is definitely homemade meatloaf, not to dry and not to
soggy, perfection! After the first two
chomps, the flavors stop fighting and instead come to a treaty combining to
create a clear winner, you.
The Milkshake! |
After the to
go boxes were brought, Brooke let me pick the desert. I was really intrigued by the fresh produce
desert options, peach pie and blackberry cobbler, but one of the milkshake
flavors caught my eye: banana and brown sugar.
We shared my birthday desert and they even split it into separate
glasses that were adorable and just like everything we had tried, AMAZING! It was creamy and definitely a treat, but it
was not overly sweet, the flavors were balanced and clearly pronounced. The banana was real bananas and no artificial
flavors, they provided a nice addition to the texture of the shake as did the
addition of cinnamon to bring out the richness of the brown sugar. Definitely a delicious compromise to a birthday
cake. As you sit in the restaurant
enjoying your food, the different people that come in make the building ,that
initially can feel intimidating because it is so modern, feel warm and open;
this is definitely a place to come with friends if you are ever in Austin and
hey it’s open 24 hours (except on Wednesday’s when the close to deep clean) and
easily found off 6th street.
I know I plan on going back!
I love anything that has to do with Austin and just reading this blog post has made up my mind on a new restaurant to try. I really liked how you described the waffles since it made me crave some as I read it but if you went a tad more into explaining your details I would have a clearer picture of the meals. For example, when you say you could tell the meatloaf was homemade I'm left asking how do you know that? I have never had meat loaf so I would like to know the difference in taste between store bought and meatloaf made from scratch. Also you mention the waiter telling you about the different kinds of vegetables in the veggie burger but you never name any. By mentioning some of the other menu options as well as the decor and location of the diner I feel as though you gave this article that Austin vibe everyone identifies it with. However, cutting back a bit on how you got to the restaurant would help with the flow of the story since more attention could be paid to the details of the food and/or dining experience. Your personal commentary on everything made things more real for me and I can tell that you really loved this place which makes me want to go out and try it too. :)
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