I
absolutely love fruit. It is a close
second for my favorite food group so for this assignment of tackling the produce
aisle and picking something unknown I decided I wanted to be choose something
that would be more adventurous. This
seems like it would be difficult. This
is fruit we are talking about, but boy did I find an adventure in the produce
aisle: the horned melon, something that is not a standard part of an American
diet. The orange peel speckled with
yellow would be beautiful if it was not literally horned and sharp. I would not be surprised if this fruit had
been a cause of death at some point. Honestly, it is a terrifying fruit, but how bad can it be? The skin is hard and smooth so it is easy to
assume that you have to cut into it and then eat what is on the inside. Also the outside has no smell and the
previously mentioned weapons surrounding the fruit make me hope that is not what
I am supposed to eat. I did not have a
knife but my car key worked quite nicely; it was just a little more work and
lot messier. As I was hacking the melon
put up a fight, squirting me with a slimy green juice and then I was even more
hesitant then before. I conquered the
fruit and now I was nervous.
The inside
is a beautiful lime green that contrasts with the orange skin that you can
still see. The meat of the melon
consists of little lime green, jelly-like, teardrop shaped sacks. Inside each of these little things is a seed
that is floating around in the drop. It
is really quite beautiful and strange, so I do the most logical thing: I eat a
whole bunch of these little guys. That
was a really bad idea. The texture is
slimy and with a whole bunch in my mouth it felt as if they were wriggling
around. I was eventually victorious when
I discovered that it was a mixture of sucking the jelly-like substance and
chewing that was required. I ate the
seeds as well because all that wriggling jelly needed a little crunch! The melon itself is very refreshing I think
it might be because of the acidity in the individual sacks. It was honestly pretty tasteless though. It had a little bit of a grassy flavor that
lingered in your mouth after you ate it but really it was more refreshing then
flavorful, and also kind of fun! After
the first round I wanted to try again, but to get at the next layer of fruit I
had to poke through this membrane that separated different sections of the meat
inside. I had kept it at room
temperature before digging into it initially so I decided to try it
refrigerated, after cutting it I placed it in a zip-lock bag and into the
fridge. The next day I tried it once
more and found that it was truly refreshing.
The best description is on a hot day when you greedily suck on ice
cubes, it was a lot like that. The
coolness mixed with its refreshing sensation made it the perfect way to cool
down on a hot day, well besides that grassy flavor. I probably will never buy this creature
again. It was quite expensive $5.99 for
only 1, but it was really fun to try and I recommend trying it if you ever want
an adventure that you can safely have at home.
I love the title! It caught my attention and made me want to read more. I love the way you described the inside of the melon, with words like "wriggling jelly". I felt like I could taste it through your words. Now I want to try it just for fun!
ReplyDeleteThis was a really awesome story and I loved the fruit you picked! I want to buy one just so I can say I had one. :) I would like to know a bit more information on this fruit like why it fruitthis way and where on earth it grows. It looks like something out of a cartoon! Your description was entertaining and I enjoyed this article thoroughly. :)
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