As I began to debate on where I should go to eat that would
provide me with substantial material to write about in my very first blog, I
knew that I should put some serious thought into this. I wanted to go somewhere
that stands out in some way, has good food, and is fairly popular in the Seguin
community. This, in turn, led me to dining with a friend of mine at The Texas
Power Plant Grill, over by the Guadalupe River.
First impression, not as expected. As I was driving down the
road, I found myself in a pickle debating to myself if I should either slam on
my breaks or turn around up the road. This was a result of their sign extending
just higher than the plant that is in front of it. When I made it into the
entrance I noticed the parking spaces were a distance of around 50 or so feet
from the restaurant itself. The distance was not a big deal to me, however it
was a little bit difficult to figure out which walkway led to the actual front.
Putting the negative first impression aside, I went into the
actual restaurant with a very open mind as I know that the entrance and the
location is not everything that makes a business. When approaching the front of
the restaurant, you have a breathtaking view of the dam that the restaurant was
built next to. My buddy and I decided to sit outdoors to enjoy the weather and
beautiful view. Immediately I could tell that this place had serious potential.
They did an excellent job on the queso as it was very
simple, yet quite flavorful. I also liked the fact that it was an appetizer
that did not take away the anticipated hunger when you order an entre as well.
When the chicken parmigiana arrived, it was hot and came out right on time
after we were finished with our appetizer. I was disappointed to see that the
chicken was pretty thick. One of the most important aspects of chicken
parmigiana is to create a succulent balance between all of the flavors of
chicken, the breading, cheese melted on top, and smothered in homemade
marinara. Unfortunately there was so much sauce that the breading was a bit
soggy. I did however, enjoy the marinara. It was well seasoned, the consistency
was on point, and it went excellent with the al dente cooked spaghetti. Overall
the prices were fair however I would probably order a different entre next time
if you take Italian food as serious as I do.
Though I took a very critical approach to my review of the
restaurant, my visit to The Texas Power Plant Grill was cumulatively successful.
They recently added a tubing area which is a great idea to maximize profit and
bring people in. As a business major myself, I see the potential that the place
has to offer and will look forward to seeing what else they do in the future.
I've eaten here once before, and I also really liked the chips and queso. I don't remember because it's been a while since I've eaten there, but doesn't the queso have tomatoes and other vegetables in it? Was there anything about your friend's burger that differentiated it from other juicy burgers that you've tasted?
ReplyDeleteI have been here once before as well and the visit was similar to yours. I was confused at first about the entrance to because it isn't clearly defined and it doesn't help when you are walking from the side parking lot. The food when I visited was okay but i had ordered the fried fish and I was a tad disappointed that they didn't seem to have seasoning on them at all. The burgers there are huge and delicious though, my boyfriend had ordered one so I was able to try it. How are they planning on incorporating the tubing area? I didn't know that they could do that, but it would be awesome!
ReplyDeleteI'm glad I'm reading these and finding some nearby places I can try out. What was the inside of this place like? What other kinds of food do they have besides what you and your friend ordered?
ReplyDeleteI've been wondering about Power Plant for a while and keep hearing mixed reviews. It definitely is beautiful, though! You mentioned that the prices were fair- what do you mean by that? What's the price range like? Was it good enough that you plan on going back soon, or will you give it a while?
ReplyDeleteI have been to this restaurant as well. I remember when I went I thought the inside of the restaurant was cool and unique. I'd suggest describing the atmosphere and look of the restaurant from the inside a bit more. I liked the thought you put into this!
ReplyDeleteYour first picture is beautiful! I also like how you have multiple views of your meal. I have been here once before and my visit was very similar to yours. An awkward entrance and an otherwise uninformed waiter. Luckily, someone in my company had some enlightening information. I especially appreciated your personal insight from a business major as well as a seemingly expert opinion on the chicken parmigiana. Though critical, your personal input validated your criticism. Could you maybe include more details about what was on the menu? I thoroughly enjoyed your post!
ReplyDeleteI liked that you had commented on the location extensively. This is important but does not make or break the place like you said. A picture of the burger I think would have helped and possibly a description of what he thought about it. Good job
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